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Greek Salad with Homemade Dressing
Get into the summer season by making the perfect summer food, salad! They are perfect for a pot luck, picnic or any other get together. Just get out there and enjoy the season.
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Mediterranean Greek Pasta Salad
This is the easiest salad ever and so delicious. It's always well received for any occasion at any time of year (especially summer). I love to take this to work for my lunch.
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Fabulous Potato Salad
Potato salad is a great accompaniment to anything you may toss on the BBQ. I get a lot of requests for this recipe. It is always a favourite at any gathering. I believe it is the addition of the bacon bits and the use of new potatoes which makes mine stand out from the rest.
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Spinach Salad with Poppy Seed Dressing
Spinach salad is one of the simplest things to make and is always very popular as a side dish, regardless of the occasion. It can be made up in a hurry and is a great dish for supper or lunch, especially during the hot summer months.
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Festive Pound Cake
Posted on November 27, 2011 by CandraFestive Pound Cake is a great addition to your Christmas Celebrations. It’s very quick and easy to make and is absolutely delicious. Makes a great gift for that hard to shop for person and it is a great alternative to fruit cake.
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Soft Molasses/Gingerbread Cookie Recipe
Posted on November 20, 2011 by CandraThese soft molasses/gingerbread cookies are absolutely delightful! I can remember my Great Grandfather eating these along with his cup of tea. They are great to eat plain or iced and decorated… the choice is your’s!
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How to Make a Basic Cheese Sauce
Posted on November 14, 2011 by CandraThis basic cheese sauce recipe is quick and easy. It’s great served on pasta, potatoes, rice, fish, vegetables, or whatever your heart desires. Your kids will love this sauce. It’s a great way to get them to eat their Brussels sprouts!
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Hot Butterscotch Pudding Cake Recipe
Posted on November 6, 2011 by CandraHot Butterscotch Pudding Cake is an old time favorite. My Great Grandmother and my Grandmother used to make this and I am still making it today. It’s one of those great recipes that have stood the test of time.
