Nanaimo Bars are a favorite treat around our house. I usually only make them on special occasions such as Christmas or Easter, but they make a delicious treat any time of the year!
Featured Recipes
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Maple Baked Ham
Easter weekend is a great time to get family together for dinner. Try this sweet maple glaze as a twist on the traditional baked ham.
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How to Make Hollandaise Sauce
Easter brunch is another common family tradition. Try making your own Hollandaise sauce this year. It is a great topping for any style egg, but especially eggs benedict!
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Hot Cross Buns
If you haven't filled up with chocolate, try something else sweet this Easter. Hot cross buns are delicious right out of the oven and "crossed" with icing.
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Cinnamon Pecan Sticky Buns
Much like Hot cross buns, cinnamon pecan sticky buns are a delicious alternative to chocolate at Easter. Don't worry, one taste of these and you will forget all about chocolate.
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Newest Recipes
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How to Make a Tomato Rose
Posted on March 25, 2012 by CandraContinue reading...Making a rose from tomato skin is an easy yet elegant garnish. It makes a great addition to any salad or any meat or vegetable tray. It is very inexpensive and looks great.
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Liver with Bacon and Onions
Posted on March 18, 2012 by CandraContinue reading...Liver with bacon and onions is a meal that has been around for many years. “It will give your body a good dose of iron!” my Grandmother used to say.
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Creamy Haddock Chowder Recipe
Posted on March 11, 2012 by CandraContinue reading...Haddock Chowder, or any kind of chowder in my opinion, is such a hearty soup that it makes a fabulous meal! It is great for a pot luck, as an appetizer, a lunch, or supper.
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Pastry Cream Recipe
Posted on March 4, 2012 by CandraContinue reading...Pastry Cream is an absolutely delicious way to fill your cakes, trifles and pastries. It’s very easy to make and always a favorite.
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Quick and Easy Ganache Recipe
Posted on February 26, 2012 by CandraContinue reading...Ganache makes a great topping, sauce or filling for your favorite desserts, cakes and pastries. It’s so quick and very easy to make.
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