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Greek Salad with Homemade Dressing
Get into the summer season by making the perfect summer food, salad! They are perfect for a pot luck, picnic or any other get together. Just get out there and enjoy the season.
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Mediterranean Greek Pasta Salad
This is the easiest salad ever and so delicious. It's always well received for any occasion at any time of year (especially summer). I love to take this to work for my lunch.
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Fabulous Potato Salad
Potato salad is a great accompaniment to anything you may toss on the BBQ. I get a lot of requests for this recipe. It is always a favourite at any gathering. I believe it is the addition of the bacon bits and the use of new potatoes which makes mine stand out from the rest.
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Spinach Salad with Poppy Seed Dressing
Spinach salad is one of the simplest things to make and is always very popular as a side dish, regardless of the occasion. It can be made up in a hurry and is a great dish for supper or lunch, especially during the hot summer months.
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Banana Nut Bread
Posted on March 29, 2010 by CandraI totally love banana bread… as long as there are nuts in it. It’s a great way to put those left over bananas to good use. The older the bananas, the better the flavor of your banana bread.
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Double Chocolate Chip Cookies
Posted on March 22, 2010 by CandraThese cookies are a real treat for all of you chocolate lovers. They kind of remind me of a crispy version of brownies. An extra special way to serve these cookies is to spread butter cream between two cookies…
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Surprise Carrot Cake
Posted on March 15, 2010 by CandraThis is my most requested cake and once you make it and taste it, you will know why. It is spectacular! People always ask “What’s the surprise?” and I always answer, “It doesn’t have any carrots.”
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Homemade Raisin Bread
Posted on March 8, 2010 by CandraHomemade raisin bread is an all time favorite in this family. It’s great any way you want to eat it. Eat it plain, or toasted, with peanut butter or jam… or my favorite… Cheese Whiz!
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Homemade Apple Pie
Posted on March 1, 2010 by CandraWe don’t need to use perfect apples in order to make an apple pie, so this is a great way to put your leftover, slightly bruised apples to good use.
