{"id":721,"date":"2010-12-06T14:16:33","date_gmt":"2010-12-06T21:16:33","guid":{"rendered":"http:\/\/www.cookingwithcandra.com\/blog\/?p=721"},"modified":"2012-03-23T08:22:43","modified_gmt":"2012-03-23T15:22:43","slug":"mediterranean-greek-pasta-salad","status":"publish","type":"post","link":"https:\/\/www.cookingwithcandra.com\/blog\/2010\/12\/06\/mediterranean-greek-pasta-salad\/","title":{"rendered":"Mediterranean Greek Pasta Salad"},"content":{"rendered":"
\n
\n

This is the easiest salad ever and so delicious. It’s always well received for any occasion at any time of year. I love to take this to work for my lunch. <\/p>\n

Directions:<\/h2>\n

Yield: A large bowl<\/span><\/p>\n

    \n
  1. Cook the pasta to the package instructions. Drain and set in the fridge to cool.<\/li>\n
  2. While the pasta is cooling, slice the cucumber, red onion, peppers and olives.<\/li>\n
  3. Combine all of the pasta, vegetables, olives and cheese and mix together.<\/li>\n
  4. Once all the ingredients are mixed together, simply add the Greek dressing. If you would like to make your own, I have a great recipe for Greek dressing here<\/a>. Otherwise, Kraft makes some great tasting salad dressings including a Greek with Feta. Often times I will use Renee’s Mediterranean Greek Vinaigrette. It is actually quite comparable to my own homemade Greek dressing.<\/li>\n<\/ol>\n

    ENJOY!!!<\/p>\n<\/div>\n

    \n

    Ingredients:<\/h2>\n
      \n
    • 375g package of Fusilli Pasta<\/li>\n
    • 1 large Cucumber<\/li>\n
    • 1\/4 of a large Red Onion<\/li>\n
    • 1 of each – Red, Green and Yellow Bell Peppers<\/li>\n
    • 1\/2 cup of Kalamata Olives<\/li>\n
    • 250g package of Feta Cheese<\/li>\n
    • 2 cups of Greek Dressing<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n
      \n