{"id":609,"date":"2010-08-30T09:00:33","date_gmt":"2010-08-30T16:00:33","guid":{"rendered":"http:\/\/www.cookingwithcandra.com\/blog\/?p=609"},"modified":"2012-03-23T12:32:02","modified_gmt":"2012-03-23T19:32:02","slug":"fettuccine-alfredo","status":"publish","type":"post","link":"https:\/\/www.cookingwithcandra.com\/blog\/2010\/08\/30\/fettuccine-alfredo\/","title":{"rendered":"Fettuccine Alfredo"},"content":{"rendered":"
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This is a great recipe when you’re in a hurry. Fettuccine Alfredo seems a lot more difficult and time consuming than it really is. Simply follow my recipe for quick, easy, and creamy Alfredo.<\/p>\n

Directions:<\/h2>\n

Yield: 4 servings<\/span><\/p>\n

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  1. Bring a large pan of water to a boil. Add a dash of salt and a tsp. Of olive oil. Add pasta; boil for 10 minutes (el dente) or 12 minutes for a more tender pasta.<\/li>\n
  2. Drain and set aside.<\/li>\n
  3. Melt butter in a saut\u00e9ed pan.<\/li>\n
  4. Add grated parmesan cheese. Stir to melt.<\/li>\n
  5. Add Cream. Stir.<\/li>\n
  6. DO NOT Let the sauce BOIL or Cheese will form LUMPS!!<\/li>\n
  7. Toss with cooked pasta, season and serve.<\/li>\n<\/ol>\n<\/div>\n
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    Ingredients:<\/h2>\n
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    • 3\/4 of a 500 gram package of Fettuccine<\/li>\n
    • 6 tbsps of Butter<\/li>\n
    • 2\/3 cup of Whipping Cream, un-whipped<\/li>\n
    • 1 cup of Grated Fresh Parmesan Cheese (Approx. 3 oz.)<\/li>\n
    • Freshly Ground Pepper, to taste<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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