{"id":529,"date":"2010-06-07T09:00:55","date_gmt":"2010-06-07T16:00:55","guid":{"rendered":"http:\/\/www.cookingwithcandra.com\/blog\/?p=529"},"modified":"2012-07-02T15:39:43","modified_gmt":"2012-07-02T22:39:43","slug":"greek-salad-with-homemade-dressing","status":"publish","type":"post","link":"https:\/\/www.cookingwithcandra.com\/blog\/2010\/06\/07\/greek-salad-with-homemade-dressing\/","title":{"rendered":"Greek Salad with Homemade Dressing"},"content":{"rendered":"<div class=\"method-ingredients-container\">\n<div class=\"method\">\n<p>BBQ season has arrived and Greek Salad is a great accompaniment to anything you may toss on the BBQ. I get a lot of requests for this recipe. It is always a favourite at any gathering.<!--more--> Greek Salad is one of the simplest things to make and is always very popular as a side dish, regardless of the occasion. It can be made up in a hurry and is a great dish for supper or lunch, especially during the hot summer months. Just add a grilled chicken breast, steak or any kind of seafood and you\u2019ve got a really nice meal. Delicious and nutritious.<\/p>\n<h2>Directions:<\/h2>\n<p><span class=\"yield\">Yield: As much as preferred<\/span><\/p>\n<ol>\n<li>Whisk salad dressing ingredients together and store covered overnight or for several hours in the fridge to allow flavours to blend.<\/li>\n<li>Toss salad ingredients together. Plate up and drizzle with dressing.<\/li>\n<\/ol>\n<\/div>\n<div class=\"ingredients\">\n<h2>Ingredients (Dressing):<\/h2>\n<ul class=\"ingredients-list\">\n<li class=\"ingredients-list-alt\">2 cups of Extra Virgin Olive Oil<\/li>\n<li>1 to 4 tbsps of Sugar, adjust to suit your tastes<\/li>\n<li class=\"ingredients-list-alt\">1 cup of Red Wine Vinegar<\/li>\n<li>2 tsps of Chopped Oregano<\/li>\n<li class=\"ingredients-list-alt\">1 to 4 cloves of Garlic, minced<\/li>\n<li>1 tbsp of Dijon Mustard<\/li>\n<li class=\"ingredients-list-alt\">2 tsps of Basil<\/li>\n<li>Salt &#038; Pepper, to taste<\/li>\n<\/ul>\n<h2>Ingredients (Dressing):<\/h2>\n<ul class=\"ingredients-list\">\n<li class=\"ingredients-list-alt\">Any combination of the following salad greens &#8211;  Romaine Lettuce, Baby Spinach, Baby Red or Green Romaine, or Mixed Baby Greens<\/li>\n<li>To taste, Fresh Cucumber Sliced<\/li>\n<li class=\"ingredients-list-alt\">To taste, Fresh Tomato Wedges<\/li>\n<li>To taste, Red Onion Slices<\/li>\n<li class=\"ingredients-list-alt\">Any combination, Sweet Peppers (Red, Green, Yellow, Orange, etc.)<\/li>\n<li>To taste, Kalamata Olives<\/li>\n<li class=\"ingredients-list-alt\">To taste, Feta Cheese<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"related-video\">\n<div class=\"video\">\n<iframe loading=\"lazy\" class=\"video-border\" width=\"480\" height=\"360\" src=\"http:\/\/www.youtube.com\/embed\/PRRQviPffzs\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>BBQ season has arrived and Greek Salad is a great accompaniment to anything you may toss on the BBQ. I get a lot of requests for this recipe. It is always a favourite at any gathering.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106,41,3,110,20],"tags":[27,143,145,144,146,9,6,142],"class_list":["post-529","post","type-post","status-publish","format-standard","hentry","category-bbq","category-dinners","category-recipes","category-vegetarian","category-video","tag-directions","tag-greek","tag-greek-dressing","tag-greek-salad","tag-homemade-dressing","tag-ingredients","tag-recipe","tag-salad"],"_links":{"self":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/comments?post=529"}],"version-history":[{"count":9,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/529\/revisions"}],"predecessor-version":[{"id":1647,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/529\/revisions\/1647"}],"wp:attachment":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/media?parent=529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/categories?post=529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/tags?post=529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}