{"id":419,"date":"2010-03-22T10:38:10","date_gmt":"2010-03-22T17:38:10","guid":{"rendered":"http:\/\/www.cookingwithcandra.com\/blog\/?p=419"},"modified":"2011-10-24T06:10:35","modified_gmt":"2011-10-24T13:10:35","slug":"double-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/www.cookingwithcandra.com\/blog\/2010\/03\/22\/double-chocolate-chip-cookies\/","title":{"rendered":"Double Chocolate Chip Cookies"},"content":{"rendered":"
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These cookies are a real treat for all of you chocolate lovers. They kind of remind me of a crispy version of brownies. An extra special way to serve these cookies is to spread butter cream<\/a> between two cookies… mmm mmm good!… move over Oreo…<\/p>\n

Directions:<\/h2>\n

Yield: 2-4 Dozen (depending on the size you make)<\/span><\/p>\n

    \n
  1. Cream margarine and sugar in medium sized mixing bowl on medium speed of hand mixer.<\/li>\n
  2. Add eggs and blend.<\/li>\n
  3. Add cocoa and blend.<\/li>\n
  4. Add flour and baking soda. Blend.<\/li>\n
  5. Stir in chocolate chips and nuts.<\/li>\n
  6. Drop onto parchment lined baking sheet using a teaspoon for smaller cookies. Bake in preheated 375°F oven for 12 – 15 minutes. (This will yield approx 4 dozen cookies)<\/li>\n
  7. Drop by the tablespoon for a larger cookie and bake for 15 to 20 minutes in preheated 375°F oven. This will yield 2 dozen cookies.<\/li>\n<\/ol>\n<\/div>\n
    \n

    Ingredients:<\/h2>\n
      \n
    • 1 and 1\/4 cups of Margarine or Butter, softened to room temperature<\/li>\n
    • 1 and 1\/2 cups of Sugar<\/li>\n
    • 2 large Eggs<\/li>\n
    • 2\/3 cups of Cocoa<\/li>\n
    • 2 and 1\/2 cups of All-purpose Flour<\/li>\n
    • 2 tsps of Baking Soda<\/li>\n
    • 1 to 1 and 1\/2 cups of Chocolate Chips<\/li>\n
    • 1\/2 cup of Chopped Nuts (optional)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      These cookies are a real treat for all of you chocolate lovers. They kind of remind me of a crispy version of brownies. An extra special way to serve these cookies is to spread butter cream between two cookies…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,19,3],"tags":[63,566,18,27,99,9,6],"class_list":["post-419","post","type-post","status-publish","format-standard","hentry","category-cookies","category-desserts","category-recipes","tag-chocolate-chip","tag-cookies","tag-dessert","tag-directions","tag-double-chocolate","tag-ingredients","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/comments?post=419"}],"version-history":[{"count":6,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/419\/revisions"}],"predecessor-version":[{"id":1294,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/419\/revisions\/1294"}],"wp:attachment":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/media?parent=419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/categories?post=419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/tags?post=419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}