{"id":411,"date":"2009-11-20T18:43:49","date_gmt":"2009-11-21T01:43:49","guid":{"rendered":"http:\/\/www.cookingwithcandra.com\/blog\/?p=411"},"modified":"2012-03-23T12:58:48","modified_gmt":"2012-03-23T19:58:48","slug":"easiest-ever-homemade-macaroni-and-cheese","status":"publish","type":"post","link":"https:\/\/www.cookingwithcandra.com\/blog\/2009\/11\/20\/easiest-ever-homemade-macaroni-and-cheese\/","title":{"rendered":"Easiest Ever Homemade Macaroni and Cheese"},"content":{"rendered":"
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An easy, cheesy recipe that is good for all ages. Macaroni and cheese is the definition of home cooking. The best part is, it’s also pretty easy.<\/p>\n

Directions:<\/h2>\n

Yield: 4-6 servings<\/span><\/p>\n

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  1. Add pasta to boiling water in large saucepan or dutch oven with a pinch of salt and a few drops of oil (Olive or Vegetable).<\/li>\n
  2. Cook over medium heat uncovered for about 8 – 10 minutes, until tender. Stir occasionally to prevent the pasta from sticking to itself.<\/li>\n
  3. Remove from heat. Drain. Don’t rinse, if using right away.<\/li>\n
  4. Spoon pasta into greased casserole dish making alternate layers with the cheese (Sliced or Grated). Sprinkle salt, pepper and parsley over each cheese layer.<\/li>\n
  5. Pour milk over last layer, dot with butter.<\/li>\n
  6. Bake in 350°F oven for approx 45 minutes to one hour, until golden and bubbly.<\/li>\n<\/ol>\n<\/div>\n
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    Ingredients:<\/h2>\n
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    • 3 cups of Uncooked Elbow Macaroni (May substitute for other small shaped pasta)<\/li>\n
    • 350 to 500 grams of Extra Old Cheddar Cheese (may substitute for Medium, Mild or Marble)<\/li>\n
    • 2 cups of Milk<\/li>\n
    • 2 tbsps of Butter or Margarine<\/li>\n
    • Salt, Pepper & Chopped Parsley, to taste<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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