{"id":305,"date":"2010-03-01T20:05:31","date_gmt":"2010-03-02T03:05:31","guid":{"rendered":"http:\/\/www.cookingwithcandra.com\/blog\/?p=305"},"modified":"2012-03-23T13:05:12","modified_gmt":"2012-03-23T20:05:12","slug":"homemade-apple-pie","status":"publish","type":"post","link":"https:\/\/www.cookingwithcandra.com\/blog\/2010\/03\/01\/homemade-apple-pie\/","title":{"rendered":"Homemade Apple Pie"},"content":{"rendered":"
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We don’t need to use perfect apples in order to make an apple pie, so this is a great way to put your leftover, slightly bruised apples to good use. If I can get my hands on a bunch of apples at a reasonable price, I will usually make three or four apple pies and put them in the freezer. All I do, is put the pies together in foil pie plates and then store them in the freezer in freezer bags, UNBAKED. Whenever I want an apple pie, I pop one in the oven, right from the freezer and bake it. No one would ever guess that I didn’t just whip that pie up fresh. It usually takes about an hour and a half to bake from the frozen state.<\/p>\n

Directions:<\/h2>\n

Yield: One 10″ pie<\/span><\/p>\n

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  1. Please watch Video for instructions on how to assemble the pie.<\/li>\n
  2. Bake in a preheated 350° – 375°F oven for approximately 1 hour or until golden brown, bubbly and apples are tender.<\/li>\n<\/ol>\n<\/div>\n
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    Ingredients:<\/h2>\n