{"id":22,"date":"2009-10-27T10:22:15","date_gmt":"2009-10-27T17:22:15","guid":{"rendered":"http:\/\/www.cookingwithcandra.com\/blog\/?p=22"},"modified":"2011-10-17T09:54:03","modified_gmt":"2011-10-17T16:54:03","slug":"the-100-cookies","status":"publish","type":"post","link":"https:\/\/www.cookingwithcandra.com\/blog\/2009\/10\/27\/the-100-cookies\/","title":{"rendered":"The &#8220;100&#8221; Cookies"},"content":{"rendered":"<div class=\"method-ingredients-container\">\n<div class=\"method\">\n<p>This is one of my most requested cookie recipes. It is so delicious! They are called &#8220;100 cookies&#8221; because there are probably a hundred or more ways to make them taste different.<!--more--> Kids love to help making these cookies too&#8230; almost as much as they love eating them.<\/p>\n<p>This recipe was originally given to me by a waitress who worked with me a few years back. Her Grandmother used to make these cookies and send them in for the staff to enjoy every once in a while.<\/p>\n<h2>Directions:<\/h2>\n<p><span class=\"yield\">Yield: 3-4 Dozen<\/span><\/p>\n<ol>\n<li>In a large mixing bowl, add the white sugar, brown sugar, margarine and Mazola oil.  Cream the ingredients using an electric hand mixer.<\/li>\n<li>Add the remaining ingredients and blend together.<\/li>\n<li>Roll into balls or drop from tablespoons onto parchment lined baking sheets.<\/li>\n<li>Preheat oven to 350&deg;F (if your oven runs on the cool side, you can raise the temperature to 375&deg;F) and bake for approx. 12 minutes or until golden brown.<\/li>\n<li>Cool on wire racks.<\/li>\n<\/ol>\n<p class=\"candra-note\">Candra&#8217;s Notes:<\/p>\n<p>The last two ingredients can be substituted for any kind of chopped nuts, chocolate chips, butterscotch chips, Reese&#8217;s pieces, M&amp;M&#8217;s, peanut butter chips, gumdrops, raisins, Craisins, mixed peel, currents, chopped dates, candied fruit, etc. The sky&#8217;s the limit. Just use your imagination to suit your taste.<\/p>\n<\/div>\n<div class=\"ingredients\">\n<h2>Ingredients:<\/h2>\n<ul class=\"ingredients-list\">\n<li class=\"ingredients-list-alt\">1 cup of White Sugar<\/li>\n<li>1 cup of Brown Sugar<\/li>\n<li class=\"ingredients-list-alt\">1 cup of Margarine, softened to room temperature<\/li>\n<li>1 cup of Mazola Oil<\/li>\n<li class=\"ingredients-list-alt\">1 large Egg<\/li>\n<li>1 tsp. of Vanilla<\/li>\n<li class=\"ingredients-list-alt\">1 tsp. of Baking Soda<\/li>\n<li>1 tsp. of Baking Powder<\/li>\n<li class=\"ingredients-list-alt\">1\/2 tsp. of Salt<\/li>\n<li>1 cup of Coconut<\/li>\n<li class=\"ingredients-list-alt\">1 cup of Rice Krispies or Special K<\/li>\n<li>3 and 1\/2 cups of All-purpose Flour<\/li>\n<li class=\"ingredients-list-alt\">1\/2 cup of Slivered Almonds<\/li>\n<li>1 to 2 cups of White Chocolate Chips<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is one of my most requested cookie recipes. It is so delicious! They are called &#8220;100 cookies&#8221; because there are probably a hundred or more ways to make them taste different.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,19,3],"tags":[21,23,566,564,9,562],"class_list":["post-22","post","type-post","status-publish","format-standard","hentry","category-cookies","category-desserts","category-recipes","tag-100-cookies","tag-chocolate-chips","tag-cookies","tag-desserts","tag-ingredients","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/comments?post=22"}],"version-history":[{"count":18,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/22\/revisions"}],"predecessor-version":[{"id":29,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/22\/revisions\/29"}],"wp:attachment":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/media?parent=22"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/categories?post=22"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/tags?post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}