{"id":217,"date":"2010-02-01T18:02:41","date_gmt":"2010-02-02T01:02:41","guid":{"rendered":"http:\/\/www.cookingwithcandra.com\/blog\/?p=217"},"modified":"2011-10-24T17:48:34","modified_gmt":"2011-10-25T00:48:34","slug":"chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/www.cookingwithcandra.com\/blog\/2010\/02\/01\/chocolate-chip-cookies\/","title":{"rendered":"Chocolate Chip Cookies"},"content":{"rendered":"
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What could be better than a warm chocolate chip cookie, fresh from the oven with a tall, cold glass of milk? A great treat for kids of all ages and of course the kid in all of us!<\/p>\n

Directions:<\/h2>\n

Yield: 2-4 Dozen (depending on the size)<\/span><\/p>\n

    \n
  1. In a medium sized mixing bowl, cream shortening and sugars using a hand mixer at medium speed.<\/li>\n
  2. Add eggs and vanilla and blend.<\/li>\n
  3. Add flour and baking soda and blend.<\/li>\n
  4. Stir in chocolate chips.<\/li>\n
  5. Drop by teaspoonful onto parchment lined baking sheet for smaller cookies. Leave 2 inches of space between balls of dough.<\/li>\n
  6. Bake in preheated 375°F oven for 8 to 10 minutes or until golden brown. Cool on wire racks. This will yield approx 4 dozen cookies.<\/li>\n
  7. Drop by tablespoonful for larger cookies and bake for 12 to 20 minutes or until golden brown. This will yield approx. 2 dozen cookies.<\/li>\n<\/ol>\n<\/div>\n
    \n

    Ingredients:<\/h2>\n
      \n
    • 1 cup of Shortening, room temperature<\/li>\n
    • 1 cup of Packed Brown Sugar<\/li>\n
    • 1\/2 cup of White Sugar<\/li>\n
    • 1 tsp of Vanilla<\/li>\n
    • 2 large Eggs<\/li>\n
    • 2 cups of All-purpose Flour<\/li>\n
    • 1 tsp of Baking Soda<\/li>\n
    • 1 tsp of Salt<\/li>\n
    • 1 to 1 and 1\/2 cups of Chocolate Chips<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      What could be better than a warm chocolate chip cookie, fresh from the oven with a tall, cold glass of milk? A great treat for kids of all ages and of course the kid in all of us!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,19,3],"tags":[63,566,564,27,9,562],"class_list":["post-217","post","type-post","status-publish","format-standard","hentry","category-cookies","category-desserts","category-recipes","tag-chocolate-chip","tag-cookies","tag-desserts","tag-directions","tag-ingredients","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/comments?post=217"}],"version-history":[{"count":5,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/217\/revisions"}],"predecessor-version":[{"id":1269,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/217\/revisions\/1269"}],"wp:attachment":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/media?parent=217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/categories?post=217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/tags?post=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}