{"id":176,"date":"2010-01-07T17:27:54","date_gmt":"2010-01-08T00:27:54","guid":{"rendered":"http:\/\/www.cookingwithcandra.com\/blog\/?p=176"},"modified":"2012-03-23T13:04:26","modified_gmt":"2012-03-23T20:04:26","slug":"pecan-pie","status":"publish","type":"post","link":"https:\/\/www.cookingwithcandra.com\/blog\/2010\/01\/07\/pecan-pie\/","title":{"rendered":"Pecan Pie"},"content":{"rendered":"
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Three small words can describe a slice of homemade pecan pie “To Die For”! This is my all time favorite pie. It’s about the easiest pie a person can make but it’s absolutely decadent. I get requests for this pie all of the time for Community Fund Raising Dessert Auctions. It always gets the highest bid.<\/p>\n

If you are making your own pie crust, take a look at my homemade pumpkin pie recipe<\/a>. It gives directions on making your own pie crust and also has video instructions to make it even easier!<\/p>\n

Directions:<\/h2>\n

Yield: One pie (6-8 servings)<\/span><\/p>\n

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  1. Cover bottom of prepared pie crust with pecans.<\/li>\n
  2. Mix remaining ingredients together.<\/li>\n
  3. Pour over pecans.<\/li>\n
  4. Bake in preheated 350°F oven for approx. 1 hour or until filling is completely gelled and moves as a solid unit, being careful not to over bake.<\/li>\n
  5. Cool on a wire rack.<\/li>\n<\/ol>\n

    Serve plain or top with ice-cream or freshly whipped cream. Enjoy!<\/p>\n<\/div>\n

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    Ingredients:<\/h2>\n