{"id":171,"date":"2010-01-02T17:07:07","date_gmt":"2010-01-03T00:07:07","guid":{"rendered":"http:\/\/www.cookingwithcandra.com\/blog\/?p=171"},"modified":"2011-10-25T05:54:41","modified_gmt":"2011-10-25T12:54:41","slug":"peanut-butter-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/www.cookingwithcandra.com\/blog\/2010\/01\/02\/peanut-butter-chocolate-chip-cookies\/","title":{"rendered":"Peanut Butter Chocolate Chip Cookies"},"content":{"rendered":"<div class=\"method-ingredients-container\">\n<div class=\"method\">\n<p>Delicious peanut butter chocolate chip cookies are perfect with a nice glass of milk. If you&#8217;re like me and can&#8217;t resist the combination of chocolate and peanut butter; you are going to love these cookies. They are so delicious!<!--more--><\/p>\n<h2>Directions:<\/h2>\n<p><span class=\"yield\">Yield: 3-6 Dozen (depending on the size)<\/span><\/p>\n<ol>\n<li>In large mixing bowl, cream margarine, peanut butter and sugars on medium speed of hand mixer until completely blended.<\/li>\n<li>Next add eggs and vanilla. Blend together.<\/li>\n<li>Add flour and baking soda. Blend together.<\/li>\n<li>Stir in chocolate chips.<\/li>\n<li>Roll into balls and place on a parchment lined baking sheet leaving 2 inches between each ball. Flatten each ball with a fork.<\/li>\n<li>Bake in preheated 375&deg;F oven for 10 &#8211; 18 minutes or until golden brown. Cool on wire racks.<\/li>\n<\/ol>\n<p class=\"candra-note\">Candra&#8217;s Notes:<\/p>\n<p>The baking time and the number of cookies will depend on the size of cookies you make. I usually drop my cookie dough onto the baking sheet, using a cookie scoop which holds about 2 tbsps of dough. This makes 3 dozen finished cookies about 3 inches in diameter and it generally takes the full 18 minutes to bake each pan.<\/p>\n<p>If you make your cookie dough balls about half this size, you will get twice as many cookies and will take about 10 &#8211; 12 minutes to bake. I usually make the smaller cookies if I am taking a tray of assorted sweets to an event or gathering.<\/p>\n<\/div>\n<div class=\"ingredients\">\n<h2>Ingredients:<\/h2>\n<ul class=\"ingredients-list\">\n<li class=\"ingredients-list-alt\">1 cup of White Sugar<\/li>\n<li>1 cup of Brown Sugar<\/li>\n<li class=\"ingredients-list-alt\">1 cup of Butter or Margarine, softened to room temperature<\/li>\n<li>1 cup of Smooth or Creamy Peanut Butter<\/li>\n<li class=\"ingredients-list-alt\">1 tsp of Vanilla<\/li>\n<li>2 large Eggs<\/li>\n<li class=\"ingredients-list-alt\">2 tsps of Baking Soda<\/li>\n<li>3 cups of All-purpose Flour<\/li>\n<li class=\"ingredients-list-alt\">1 to 1 and 1\/2 cups of Chocolate Chips<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Delicious peanut butter chocolate chip cookies are perfect with a nice glass of milk. If you&#8217;re like me and can&#8217;t resist the combination of chocolate and peanut butter; you are going to love these cookies. They are so delicious!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,19,3],"tags":[63,566,27,9,33,64,562],"class_list":["post-171","post","type-post","status-publish","format-standard","hentry","category-cookies","category-desserts","category-recipes","tag-chocolate-chip","tag-cookies","tag-directions","tag-ingredients","tag-peanut-butter","tag-peanut-butter-chocolate-chip-cookies","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/comments?post=171"}],"version-history":[{"count":10,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/171\/revisions"}],"predecessor-version":[{"id":1309,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/171\/revisions\/1309"}],"wp:attachment":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/media?parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/categories?post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/tags?post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}