{"id":1631,"date":"2012-03-25T15:01:44","date_gmt":"2012-03-25T22:01:44","guid":{"rendered":"http:\/\/www.cookingwithcandra.com\/blog\/?p=1631"},"modified":"2012-03-25T15:11:10","modified_gmt":"2012-03-25T22:11:10","slug":"how-to-make-a-tomato-rose","status":"publish","type":"post","link":"https:\/\/www.cookingwithcandra.com\/blog\/2012\/03\/25\/how-to-make-a-tomato-rose\/","title":{"rendered":"How to Make a Tomato Rose"},"content":{"rendered":"<div class=\"method-ingredients-container\">\n<div class=\"method\">\n<p>Making a rose from tomato skin is an easy yet elegant garnish. It makes a great addition to any salad or any meat  or vegetable tray. It is very inexpensive and looks great.<!--more--><\/p>\n<h2>Directions:<\/h2>\n<p><span class=\"yield\">Yield: 1 tomato rose<\/span><\/p>\n<ol>\n<li>Watch the video below for how-to instructions on creating a tomato rose.<\/li>\n<\/ol>\n<\/div>\n<div class=\"ingredients\">\n<h2>Ingredients:<\/h2>\n<ul class=\"ingredients-list\">\n<li class=\"ingredients-list-alt\">1 large Tomato<\/li>\n<li>Cucumber peelings, to taste<\/li>\n<li class=\"ingredients-list-alt\">Parsley Leaves, to taste<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"related-video\">\n<div class=\"video\">\n<iframe loading=\"lazy\" class=\"video-border\" width=\"560\" height=\"315\" src=\"http:\/\/www.youtube.com\/embed\/l3N_drBkCiE\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Making a rose from tomato skin is an easy yet elegant garnish. It makes a great addition to any salad or any meat or vegetable tray. It is very inexpensive and looks great.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[538,20],"tags":[541,572,540,539],"class_list":["post-1631","post","type-post","status-publish","format-standard","hentry","category-garnish-2","category-video","tag-how-to-make-a-tomato-rose","tag-how-to","tag-make-a-tomato-rose","tag-tomato-rose"],"_links":{"self":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/1631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/comments?post=1631"}],"version-history":[{"count":4,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/1631\/revisions"}],"predecessor-version":[{"id":1636,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/1631\/revisions\/1636"}],"wp:attachment":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/media?parent=1631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/categories?post=1631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/tags?post=1631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}