{"id":1624,"date":"2012-03-18T07:57:08","date_gmt":"2012-03-18T14:57:08","guid":{"rendered":"http:\/\/www.cookingwithcandra.com\/blog\/?p=1624"},"modified":"2012-03-25T14:52:09","modified_gmt":"2012-03-25T21:52:09","slug":"liver-with-bacon-and-onions","status":"publish","type":"post","link":"https:\/\/www.cookingwithcandra.com\/blog\/2012\/03\/18\/liver-with-bacon-and-onions\/","title":{"rendered":"Liver with Bacon and Onions"},"content":{"rendered":"
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Liver with bacon and onions is a meal that has been around for many years. “It will give your body a good dose of iron!” my Grandmother used to say. This isn’t really a meal for everyone, but there are some people out there who really love a good liver dinner.<\/p>\n

Directions:<\/h2>\n

Yield: 2-4 servings<\/span><\/p>\n

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  1. Before starting to cook the liver, fry the bacon and set aside. Also, prepare the onions by thinly slicing and sauteing.<\/li>\n
  2. In a small bowl, mix together the cup of flour, parsley, salt and pepper.<\/li>\n
  3. Pre-heat your frying pan over medium heat and add the butter to melt.<\/li>\n
  4. Soak the liver in milk. Then dredge the liver in the flour mixture until covered.<\/li>\n
  5. Add the liver to the frying pan. Cook until brown on one side. Flip over and continue to cook. At this time, add the onions and bacon to your frying pan with the liver.<\/li>\n
  6. Add the water or stock until it is just level with the top of the liver. Bring the water to a boil over medium heat. Let the liver simmer for 5-10 minutes until cooked through.<\/li>\n
  7. To make gravy, add more water or stock (as much as desired). Bring to a boil. Create a slurry by mixing 2 tbsps of flour with 1\/4 cup of water. Add the slurry to the liver and stir until the liquid thickens. Simmer for another minute.<\/li>\n<\/ol>\n

    Now your liver is cooked to perfection and ready to serve with some vegetables and mashed potatoes. This truly is a classic, truck-stop style meal. Enjoy!<\/p>\n<\/div>\n

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    Ingredients:<\/h2>\n
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    • 2 Beef Livers, thinly sliced<\/li>\n
    • 1\/2 cup of Milk<\/li>\n
    • 1 cup of Flour<\/li>\n
    • Parsley, to taste<\/li>\n
    • Salt, to taste<\/li>\n
    • Pepper, to taste<\/li>\n
    • 2 tbsps of Butter<\/li>\n
    • 2 medium Onions, sliced<\/li>\n
    • 1\/2 lb of Bacon<\/li>\n
    • 2-3 cups of Water or Stock<\/li>\n
    • 1\/4 cup of Water<\/li>\n
    • 2 tbsps of Flour<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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