{"id":145,"date":"2009-12-16T18:57:30","date_gmt":"2009-12-17T01:57:30","guid":{"rendered":"http:\/\/www.cookingwithcandra.com\/blog\/?p=145"},"modified":"2011-10-25T06:37:06","modified_gmt":"2011-10-25T13:37:06","slug":"cranberry-sauce","status":"publish","type":"post","link":"https:\/\/www.cookingwithcandra.com\/blog\/2009\/12\/16\/cranberry-sauce\/","title":{"rendered":"Cranberry Sauce Recipe"},"content":{"rendered":"<div class=\"method-ingredients-container\">\n<div class=\"method\">\n<p>It&#8217;s almost Christmas and what could be a better accompaniment to your festive dinner than homemade cranberry sauce? Contrary to popular belief&#8230; cranberry sauce should not be in the shape of a can and served in slices&#8230; LOL!<!--more--><\/p>\n<p>It&#8217;s really easy to make and not very time consuming when you follow my simple recipe. So go ahead and give it a try. Impress your family and friends and enjoy!<\/p>\n<h2>Directions:<\/h2>\n<p><span class=\"yield\">Yield: app. 4 cups<\/span><\/p>\n<ol>\n<li>Combine sugar and water in saucepan and bring to boil.<\/li>\n<li>Add cranberries and pinch of salt.<\/li>\n<li>Simmer on medium heat until all cranberries pop and sauce begins to thicken. (Approx. 15 minutes).<\/li>\n<li>Cool and store covered in the refrigerator.<\/li>\n<\/ol>\n<p>This recipe can easily be reduced or increased to suit your needs.<\/p>\n<\/div>\n<div class=\"ingredients\">\n<h2>Ingredients:<\/h2>\n<ul class=\"ingredients-list\">\n<li class=\"ingredients-list-alt\">1 cup of Water<\/li>\n<li>1 cup of Sugar<\/li>\n<li class=\"ingredients-list-alt\">3 cups of Fresh Cranberries, washed<\/li>\n<li>1 pinch of Salt<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s almost Christmas and what could be a better accompaniment to your festive dinner than homemade cranberry sauce? Contrary to popular belief&#8230; cranberry sauce should not be in the shape of a can and served in slices&#8230; LOL!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52,53,3],"tags":[56,54,27,55,9,6],"class_list":["post-145","post","type-post","status-publish","format-standard","hentry","category-condiment","category-holiday","category-recipes","tag-cranberries","tag-cranberry-sauce","tag-directions","tag-holiday-recipe","tag-ingredients","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/comments?post=145"}],"version-history":[{"count":12,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/145\/revisions"}],"predecessor-version":[{"id":1321,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/145\/revisions\/1321"}],"wp:attachment":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/media?parent=145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/categories?post=145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/tags?post=145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}