{"id":122,"date":"2009-11-27T18:14:42","date_gmt":"2009-11-28T01:14:42","guid":{"rendered":"http:\/\/www.cookingwithcandra.com\/blog\/?p=122"},"modified":"2011-10-25T07:22:30","modified_gmt":"2011-10-25T14:22:30","slug":"chicken-with-sausage-and-peppers","status":"publish","type":"post","link":"https:\/\/www.cookingwithcandra.com\/blog\/2009\/11\/27\/chicken-with-sausage-and-peppers\/","title":{"rendered":"Chicken with Sausage and Peppers"},"content":{"rendered":"
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This is another one of those “quick, make ahead and pop in the oven” meals. This is a really nice recipe. I always enjoy it because I can quickly prepare everything the night before, wrap it and store in the refrigerator. Then simply pop it in the oven when I get home from work.<\/p>\n

Directions:<\/h2>\n

Yield: 6 servings<\/span><\/p>\n

    \n
  1. Place chicken in a casserole dish or large roasting pan sprayed with Pam.<\/li>\n
  2. Sprinkle with seasoning.<\/li>\n
  3. Cover and bake at 375°F for 45 minutes.<\/li>\n
  4. Remove from oven and add the remaining ingredients.<\/li>\n
  5. Cover and return to the oven for approx 30 minutes or until sausage and chicken are cooked through.<\/li>\n<\/ol>\n<\/div>\n
    \n

    Ingredients:<\/h2>\n
      \n
    • 2 and 1\/2 to 3 lbs of Cut up Chicken<\/li>\n
    • 1 lb of Smoked Sausage, cut into 1 inch pieces<\/li>\n
    • 1 lb of Unpeeled, scrubbed Baby Potatoes<\/li>\n
    • 4 Medium Sweet Peppers, cut into slices (Any color or combination of colors)<\/li>\n
    • 4 Medium Onions, quartered<\/li>\n
    • Salt, Pepper, Poultry Seasoning and Parsley, to taste<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      This is another one of those “quick, make ahead and pop in the oven” meals. This is a really nice recipe. I always enjoy it because I can quickly prepare everything the night before, wrap it and store in the refrigerator.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,3],"tags":[89,42,9,91,6,90],"class_list":["post-122","post","type-post","status-publish","format-standard","hentry","category-dinners","category-recipes","tag-chicken","tag-dinner","tag-ingredients","tag-peppers","tag-recipe","tag-sausage"],"_links":{"self":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/comments?post=122"}],"version-history":[{"count":8,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/122\/revisions"}],"predecessor-version":[{"id":128,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/122\/revisions\/128"}],"wp:attachment":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/media?parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/categories?post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/tags?post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}