{"id":1063,"date":"2011-10-16T07:02:51","date_gmt":"2011-10-16T14:02:51","guid":{"rendered":"http:\/\/www.cookingwithcandra.com\/blog\/?p=1063"},"modified":"2012-03-23T06:06:29","modified_gmt":"2012-03-23T13:06:29","slug":"hot-fudge-pudding-cake","status":"publish","type":"post","link":"https:\/\/www.cookingwithcandra.com\/blog\/2011\/10\/16\/hot-fudge-pudding-cake\/","title":{"rendered":"Hot Fudge Pudding Cake"},"content":{"rendered":"
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Hot fudge pudding cake is one of my all time favorite desserts from my childhood!! Our mom used to make this for us on special occasions and I also made it for my kids while they were growing up. It’s so quick and easy and absolutely delicious!!! Serve it warm with a scoop of vanilla ice-cream… YUM!<\/p>\n

Directions:<\/h2>\n

Yield: One 8″ pan (4-6 servings)<\/span><\/p>\n

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  1. Preheat oven to 350°F.<\/li>\n
  2. Combine in mixing bowl and mix together the first 7 ingredients.<\/li>\n
  3. Spread in the bottom of an 8 inch baking pan or casserole dish.<\/li>\n
  4. Mix the 1\/4 cup of cocoa with the 1 cup of brown sugar and sprinkle over top of the cake batter.<\/li>\n
  5. Pour the boiling water over top.<\/li>\n
  6. Bake on center rack of preheated 350°F oven for 45 minutes or until cake feels spongy and pudding is bubbling up.<\/li>\n
  7. Cool on wire rack for at least 30 minutes before serving.<\/li>\n
  8. Serve plain or topped with ice-cream.<\/li>\n<\/ol>\n

    Trust me, your kids will absolutely love this dessert, just like mine did. Enjoy!<\/p>\n<\/div>\n

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    Ingredients:<\/h2>\n
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    • 1 cup of All-purpose Flour<\/li>\n
    • 3\/4 cups of Granulated Sugar<\/li>\n
    • 2 tbsps of Cocoa<\/li>\n
    • 2 tsps of Baking Powder<\/li>\n
    • 1\/4 tsp of Salt<\/li>\n
    • 1\/2 cup of Milk<\/li>\n
    • 2 tbsps of Vegetable Oil<\/li>\n
    • 1 cup of Brown Sugar, firmly packed<\/li>\n
    • 1\/4 cup of Cocoa<\/li>\n
    • 1 and 3\/4 cups of Boiling Water<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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