{"id":1057,"date":"2011-10-10T18:44:04","date_gmt":"2011-10-11T01:44:04","guid":{"rendered":"http:\/\/www.cookingwithcandra.com\/blog\/?p=1057"},"modified":"2012-03-23T06:06:14","modified_gmt":"2012-03-23T13:06:14","slug":"chicken-a-la-king-recipe","status":"publish","type":"post","link":"https:\/\/www.cookingwithcandra.com\/blog\/2011\/10\/10\/chicken-a-la-king-recipe\/","title":{"rendered":"Chicken a la King Recipe"},"content":{"rendered":"
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Chicken a la king is a very easy recipe. It’s delicious served over patty shells, biscuits or toast. You can serve it for a crowd in a large casserole dish and top it with baked puff pastry or biscuits, making it a great addition to any pot luck or gathering.<\/p>\n

Directions:<\/h2>\n

Yield: 6 servings<\/span><\/p>\n

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  1. Melt 2 tbsps of butter in frying pan. Saut\u00e9 mushrooms and peppers just until tender. Remove from heat and set aside.<\/li>\n
  2. Melt remaining 2 tbsps of butter in a large saucepan. Blend in flour, salt and pepper.<\/li>\n
  3. Gradually stir in milk, chicken broth and nutmeg.<\/li>\n
  4. Stir over medium heat until smooth and thickened.<\/li>\n
  5. Add cooked peppers, mushrooms and diced chicken.<\/li>\n
  6. Heat through and serve over patty shells, biscuits or toast.<\/li>\n<\/ol>\n

    I love Chicken a la King over top of the patty shells<\/a> we made last week. Enjoy!<\/p>\n<\/div>\n

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    Ingredients:<\/h2>\n
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    • 1\/4 cup of All-purpose Flour<\/li>\n
    • 1\/8 tsp of Ground Nutmeg<\/li>\n
    • 1\/2 tsp of Salt<\/li>\n
    • 1\/4 tsp of Pepper<\/li>\n
    • 4 tbsps of Butter or Margarine<\/li>\n
    • 1 cup of Milk<\/li>\n
    • 1 cup of Chicken Broth<\/li>\n
    • 3 cups of Cooked Diced Chicken<\/li>\n
    • 1 small of Green Pepper, diced (1\/2 Cup)<\/li>\n
    • 8 ounces of Sliced Fresh Mushrooms<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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