{"id":1028,"date":"2011-08-31T14:32:19","date_gmt":"2011-08-31T21:32:19","guid":{"rendered":"http:\/\/www.cookingwithcandra.com\/blog\/?p=1028"},"modified":"2012-03-23T05:52:55","modified_gmt":"2012-03-23T12:52:55","slug":"barbie-princess-cake-pt-2-and-pt-3-assembling-the-cake","status":"publish","type":"post","link":"https:\/\/www.cookingwithcandra.com\/blog\/2011\/08\/31\/barbie-princess-cake-pt-2-and-pt-3-assembling-the-cake\/","title":{"rendered":"Barbie Princess Cake &#8211; Pt. 2 and Pt.3 &#8211; Assembling the Cake"},"content":{"rendered":"<div class=\"method-ingredients-container\">\n<div class=\"method\">\n<p>It&#8217;s my Niece Lily&#8217;s 4th birthday and she has requested a Barbie Princess Cake. She&#8217;s all about Barbies, Princesses and the colour PINK so hopefully I&#8217;m up for the challenge.<!--more--> This week I&#8217;m putting the cake together and making the sugar paste flowers to attach to it.<\/p>\n<p>This cake can be changed in a number of ways to suit your tastes. Change the color of the fondant and sugar paste to make a different dress. Also, there are a number of different Barbie types available. I hope you all give this cake a try and send me pictures!<\/p>\n<h2>Directions:<\/h2>\n<p><span class=\"yield\">Yield: One cake<\/span><\/p>\n<ol>\n<li>Watch the videos below for instructions.<\/li>\n<\/ol>\n<\/div>\n<div class=\"ingredients\">\n<h2>Ingredients:<\/h2>\n<ul class=\"ingredients-list\">\n<li class=\"ingredients-list-alt\">1 large Bundt Cake <a href=\"http:\/\/www.cookingwithcandra.com\/blog\/2011\/08\/14\/barbie-princess-cake-pt-1-making-the-cake\/\" title=\"Barbie Princess Cake - Pt. 1 - Making the Cake\" target=\"_blank\">(recipe here)<\/a><\/li>\n<li>3 to 4 cups of Butter Cream Frosting <a href=\"http:\/\/www.cookingwithcandra.com\/blog\/2011\/03\/07\/homemade-butter-cream-frosting-cake-decorating-series\/\" title=\"Buttercream Frosting Recipe\" target=\"_blank\">(recipe here)<\/a><\/li>\n<li class=\"ingredients-list-alt\">1 large ball of Rolled Fondant <a href=\"http:\/\/www.cookingwithcandra.com\/blog\/2011\/03\/14\/rolled-fondant-cake-decorating-series\/\" title=\"Rolled Fondant Recipe\" target=\"_blank\">(recipe here)<\/a><\/li>\n<li>1 lb of Gum Paste <a href=\"http:\/\/www.cookingwithcandra.com\/blog\/2011\/06\/13\/how-to-make-gum-paste-sugar-paste\/\" title=\"Gum Paste - Sugar Paste Recipe\" target=\"_blank\">(recipe here)<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"related-video\">\n<div class=\"video\">\n<iframe loading=\"lazy\" class=\"video-border\" width=\"560\" height=\"345\" src=\"http:\/\/www.youtube.com\/embed\/zeEnnD4qOjM\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n<iframe loading=\"lazy\" class=\"video-border\" width=\"560\" height=\"345\" src=\"http:\/\/www.youtube.com\/embed\/Ynh8VCdVbRI\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s my Niece Lily&#8217;s 4th birthday and she has requested a Barbie Princess Cake. She&#8217;s all about Barbies, Princesses and the colour PINK so hopefully I&#8217;m up for the challenge.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[289,19,3,20],"tags":[420,413,415,578,364,419,414],"class_list":["post-1028","post","type-post","status-publish","format-standard","hentry","category-cake-decorating","category-desserts","category-recipes","category-video","tag-assembling-cakes","tag-barbie-cake","tag-barbie-princess-cake","tag-cake-decorating","tag-cake-recipe","tag-fondant-cakes","tag-princess-cake"],"_links":{"self":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/1028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/comments?post=1028"}],"version-history":[{"count":4,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/1028\/revisions"}],"predecessor-version":[{"id":1509,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/posts\/1028\/revisions\/1509"}],"wp:attachment":[{"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/media?parent=1028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/categories?post=1028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingwithcandra.com\/blog\/wp-json\/wp\/v2\/tags?post=1028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}