{"id":1005,"date":"2011-07-18T18:51:39","date_gmt":"2011-07-19T01:51:39","guid":{"rendered":"http:\/\/www.cookingwithcandra.com\/blog\/?p=1005"},"modified":"2012-03-23T05:44:54","modified_gmt":"2012-03-23T12:44:54","slug":"homemade-strawberry-rhubarb-pie-recipe","status":"publish","type":"post","link":"https:\/\/www.cookingwithcandra.com\/blog\/2011\/07\/18\/homemade-strawberry-rhubarb-pie-recipe\/","title":{"rendered":"Homemade Strawberry Rhubarb Pie Recipe"},"content":{"rendered":"
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Give this Strawberry Rhubarb Pie a try… you’ll absolutely LOVE it! It is the perfect summer recipe! At this time of year, strawberries and rhubarb are fresh and readily available. There is nothing like a homemade pie baked with fresh fruit.<\/p>\n

Directions:<\/h2>\n

Yield: One 10″ pie<\/span><\/p>\n

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  1. Spray pie plate with cooking spray or lightly grease with shortening & set aside.<\/li>\n
  2. Mix Fruit together in a medium bowl and set aside.<\/li>\n
  3. Mix Flour and Sugar together in a small bowl and set aside.<\/li>\n
  4. Preheat Oven to 350°F.<\/li>\n
  5. Roll out 1st pie crust on surface dusted with flour.<\/li>\n
  6. Line Pie plate with rolled out pastry, taking care not to stretch the pastry.<\/li>\n
  7. Sprinkle 1\/3 of flour and sugar mixture over the bottom of the pie shell.<\/li>\n
  8. Spoon in 1\/2 of the fruit mixture.<\/li>\n
  9. Sprinkle 1\/3 of the flour and sugar mixture over the fruit in the pie plate.<\/li>\n
  10. Spoon in remaining fruit.<\/li>\n
  11. Sprinkle with the remaining flour and sugar mixture.<\/li>\n
  12. Dot with butter.<\/li>\n
  13. Roll out top Crust and make slits in the center to vent the pie.<\/li>\n
  14. Brush the edges of the bottom crust with water to stick the two crusts together.<\/li>\n
  15. Apply top pie crust.<\/li>\n
  16. Press a fork around the edges to seal and cut excess pastry off with sharp knife.<\/li>\n
  17. Bake on center rack of preheated 350°F oven for 45 minutes to 1 hour and 30 minutes or until filling is tender and bubbly and crust is golden brown.<\/li>\n<\/ol>\n

    ENJOY!!!!<\/p>\n<\/div>\n

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    Ingredients:<\/h2>\n