This is a great recipe if you like meatballs. Very easy and delicious! It’s great anytime and makes a really well received appetizer or entree for a pot luck.

Directions:

Yield: 45 large meatballs

  1. Place the ground beef, onions, cracker crumbs, salt and pepper in a large bowl. Mix together. I prefer to use my hands, so I wear a pair of disposable gloves.
  2. Add the milk and then mix again.
  3. Roll the meatball mixture into balls approximately 1 inch in diameter.
  4. Once we have the meatballs rolled, we can make the sauce. In a bowl, mix together the brown sugar, ketchup, mustard and vinegar.
  5. Pour the sauce over the meatballs and cook in the oven at 350°F for about 1 hour.

This recipe makes about 45 large meatballs, but if you were making them for an appetizer, this recipe could make upwards of 60 or 70 smaller meatballs. Be careful if you make them smaller, as they will take less time to cook. Be sure to adjust the cooking time accordingly. ENJOY!!!

Ingredients:

  • 2 lb of Extra Lean Ground Beef
  • 2 large Onions, diced
  • 2 cups of Cracker Crumbs
  • Salt and Pepper, to taste
  • 1 cup of Milk
  • 1 and 1/2 cups of Brown Sugar
  • 1/2 cup of Ketchup
  • 1 tbsp of Mustard
  • 3/4 cup of White Vinegar

Comments

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29 Responses to “Easy Sweet and Sour Meatballs Recipe”

  1. Candra says:

    Hi Zainab,

    It was my pleasure! Thanks so much for stopping by 🙂

    Candra

  2. Zainab says:

    Hi Candra!
    Thanks for posting easy and delicious meatballs.
    Much appreciated.
    Zainab

  3. Candra says:

    All fixed 🙂

  4. Jen says:

    The text version of the recipe needs to be fixed (regarding brown sugar typo) .. making this recipe today! 🙂

  5. Candra says:

    Hi Brian, Thanks for pointing out the “typo”! All fixed now 🙂

  6. brian says:

    The recipe calls for 1/2 cup of brown sugar. The video calls for 1 1/2 cups?