An easy, cheesy recipe that is good for all ages. Macaroni and cheese is the definition of home cooking. The best part is, it’s also pretty easy.

Directions:

Yield: 4-6 servings

  1. Add pasta to boiling water in large saucepan or dutch oven with a pinch of salt and a few drops of oil (Olive or Vegetable).
  2. Cook over medium heat uncovered for about 8 – 10 minutes, until tender. Stir occasionally to prevent the pasta from sticking to itself.
  3. Remove from heat. Drain. Don’t rinse, if using right away.
  4. Spoon pasta into greased casserole dish making alternate layers with the cheese (Sliced or Grated). Sprinkle salt, pepper and parsley over each cheese layer.
  5. Pour milk over last layer, dot with butter.
  6. Bake in 350°F oven for approx 45 minutes to one hour, until golden and bubbly.

Ingredients:

  • 3 cups of Uncooked Elbow Macaroni (May substitute for other small shaped pasta)
  • 350 to 500 grams of Extra Old Cheddar Cheese (may substitute for Medium, Mild or Marble)
  • 2 cups of Milk
  • 2 tbsps of Butter or Margarine
  • Salt, Pepper & Chopped Parsley, to taste

Comments

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2 Responses to “Easiest Ever Homemade Macaroni and Cheese”

  1. Ravi says:

    This reminds me of steiohmng I’ve made a few times that I love. It’s a store-bought pizza crust, with sauce spread over it (BBQ, marinara or whatever you prefer) and leftover homemade mac n cheese crumbled on top. A little extra shredded cheese and some time in the oven and you have awesome mac n pizza.

  2. Lori says:

    Can’t wait to try this…how many cups of cheese would you suggest?